Lola’s is looking for a cook to join our team. A mix of prep and line, some days and some nights. On the line you will make $20-$22/hr and on prep you will start at $18. We run a set schedule that prioritizes two consecutive days off in a row. We offer PTO after 6 months, access to 401K, free movie tickets, and discounts across all concepts.

Qualifications:

• Attention to detail and ability to effectively work with your team in a fast paced environment

• Appreciation for quality ingredients and from scratch food preparation

• Interest in learning about new food from different places

• Understanding and commitment to food safety

• A great collaborator but able to work independently

• Strong communication skills and good follow through

• High sense of responsibility and pride in one’s work

• Experience cooking in a busy restaurant

Lola’s Cafe is seeking enthusiastic and dedicated servers to join our vibrant team. If you have a passion for food, a knack for teamwork, and a willingness to go above and beyond for our guests, we want to hear from you.

Position: Server

Compensation: Competitive hourly wage, pooled tips, and opportunities for growth within our team.

Schedule: Flexible scheduling, including days, nights, and weekends.

Benefits:

- Competitive hourly wage with pooled tips

- Opportunities for growth and advancement

- Access to PTO after 6 months

- Eligibility for 401K

- Perks such as free movie tickets and discounts across all Lola's concepts

Qualifications:

Prideful Professional: Embody Lola's values of integrity, responsibility, and dedication, taking pride in delivering exceptional service and exceeding guest expectations with every interaction.

Food Lover: Show your love for food and agree with our belief that food is not just for filling the stomach, but also for joy and connection.

Flexible Team Member: Be ready to handle different roles in the cafe and provide excellent service to our customers in all situations.

Menu Expert: Learn about our menu, wine, and cocktails to help our customers have a great dining experience.

Friendly Communicator: Interact with customers in a friendly and genuine way, creating a welcoming atmosphere.

Socially Skilled: Be friendly and approachable, make meaningful connections with guests, and create memorable dining experiences.

Food Safety Keeper: Maintain high standards of food safety and cleanliness to ensure the well-being of our guests and team members.

Team Player: Contribute to a positive and supportive work environment where everyone's role is important.

Professional Worker: Show integrity, responsibility, and dedication, and take pride in delivering excellent service and exceeding guest expectations.