Food made to gather around
Seasonal meals, naturally leavened bread, thoughtful wines, and everyday moments to share.
Everyday moments deserve intention
Some gatherings are planned months ahead.
Others happen on a Tuesday.
We believe both deserve a beautiful table.
For Lola's, food is a way to connect—to ourselves, to our neighborhood, and to one another.
Through fresh bread, seasonal meals, thoughtful hospitality, and shared experiences, we create space for the moments that matter.
Day to Night
By day, a neighborhood café. By night, a neighborhood table.
The same care with a different rhythm.
LOLA’S BY DAY
LOLA’S BY NIGHT
Sourdough
Defines Us
Lola’s naturally leavened sourdough is baked fresh each day and made to be part of everyday life. An important part of the table at each meal, we want it to taste amazing and be nourishing. We use organic bread flour and other organic local rye, wheat, and spelt flours.
Find it on the table when you gather for dinner or on the counter as pastries and sandwiches during the day .