Daytime Menu
Served Every Day 8-3
BREAKFAST
$5
Sourdough Toast
served with butter and jam
$5
(gf)(v)(nuts) $8
OVERNIGHT OATS
Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola
(gf)(v)(nuts) $8
$13
TOASTIE
scrambled eggs on focaccia with prosciutto and grana padano cheese
$13
(GF) $13
SPINACH FETA FRITTATA
Crustless quiche made of local organic eggs, cream, milk, onion, spinach and sheep’s milk feta. Served with salad
(GF) $13
(v) (nuts) $15
AVOCADO TOAST
avocado, salsa macha, pickled red onion, micro greens, on seeded sourdough
(v) (nuts) $15
(df) $16
SHAKSHUKA
two poached eggs, stewed tomatoes, peppers, onion, garlic, sourdough focaccia
(df) $16
PASTRY
Sourdough pastries are baked fresh by Lola's bakery every day. Selections subject to change. Possibilities are listed below
MORNING BUN $4
CHOCOLATE KNOT $5
DANISH WITH FRUIT & CREAM $4.5
SOURDOUGH SCONE* $4
BUTTERNUT ALMOND BUNDT (GF) $6
BERRY FRIAND (GF) $4
CITRUS CAKE/ BANANA BREAD $4.75
SWEET POTATO MERINGUE $5
CHOCOLATE CHIP COOKIE $3.5
BROWN BUTTER SNICKERDOODLE $3
CHOCOLATE CAKE $10
HOUSE-MADE ORGANIC GRANOLA (GF)* $10
Shares + Snacks
(vegan) $12
HUMMUS CRUDITÉS
Served with fresh vegetables and sourdough bread
(vegan) $12
(nuts) $20
MEZZE
hummus, muhammara, marinated feta, crudites, sourdough
(nuts) $20
(nuts) $25
Market Board
charcuterie, cheese, vegetables, olives, dijon, cornichons, almonds, peach mostarda, sourdough
(nuts) $25
SANDWICHES
Sandwiches served with kettle chips. Add salad or cup of soup +$4
$14
ROSEMARY HAM
Rosemary ham, gruyere cheese, dijon mustard, cornichons, greens on organic sourdough ciabatta
$14
$16
CURRY CHICKEN SALAD
Plum Creek Farms chicken, curry mayo, celery, pickled red onion, greens on sourdough pan de mie bun
$16
(v)(nuts) $14
CAPONATA
marinated eggplant, tomato confit, pine nuts, fresh herbs, open-faced on rustic wheat sourdough
(v)(nuts) $14
$18
MILANESA
sourdough-breaded Plum Creek Farms chicken cutlet, arugula, tomato confit, on sourdough semolina
$18
(df) $20
ROAST BEEF
thinly sliced Morgan Ranch beef, arugula, cucumber, pickled onion, horseradish cream, on sesame semolina baguette
(df) $20
$15
Salami Pepper
calabrese salami, aged sheep's milk cheese, roasted red pepper, arugula, on sesame semolina baguette
$15
PLATES
(df) $16
Spanish Tortilla
potaot and onion omelet, pan con tomate, field greens
(df) $16
(gf) (df) $20
Salmon Bowl
honey-sumac glazed salmon, quinoa, cherry tomatoes, avocado mash, cucumber, dill
(gf) (df) $20
$16
HUMMUS BOWL
Organic quinoa, hummus, cabbage carrot slaw, roasted sweet potatoes, chickpeas, and pepitas, drizzled with green tahini
$16
$15
Ditalini Pasta
pasta salad of chimichurri, red pepper, chickpeas, arugula, feta
$15
Salads
All salads served with a square of focaccia. *Salads without focaccia are gluten-free
(GF) 16
HALLOUMI SALAD
Organic quinoa, chickpeas, red onion, radish, parsley, topped with grilled halloumi cheese, tossed in house-made lemon dressing.
(GF) 16
(GF) 13
Field SALAD
local field greens, radicchio, fennel, hazelnuts, honey-shallot vinaigrette
(GF) 13
(GF) 13
KALE SALAD*
Local organic kale, sliced jalapeño, spiced almonds, tossed in house-made lemony caesar dressing
(GF) 13
Add Ons
soup 4, grilled chicken 8, avocado 4, halloumi cheese 5, hard-boiled egg 2, salsa macha 2, green tahini 2
BRUNCH SPECIALS
Served Saturday & Sunday 8Am-3pm
$14
EGGS & TOAST
two eggs any style served with roasted potatoes, small salad and toast
$14
$14
TURKISH EGGS
sunnyside up eggs, dill yogurt, sumac butter. Served with sourdough focaccia
$14
$16
Torrejas de leche
cream soaked brioche, orange and cardamom. Served with whipped cream and dulce de leche
$16
$13
SOURDOUGH BLUEBERRY PANCAKES
perfectly sweet and sour griddle cakes with blueberries. Served with butter and real maple syrup
$13
$14
LOLA’S BREAKFAST
two eggs any style, hummus, quinoa salad, and focaccia
$14
DINNER
Served Tues-Sat 4-9PM
Inspired by what’s local and in season, our dinner menu is made to be shared — perfect for sampling, savoring, and enjoying together. Whether you’re with friends or family, pass the plates, try a little of everything, and make every meal a shared experience.
Bread service is included in the experience at dinner. Enjoy fresh baked sourdough bread from Lola’s bakery and European-style butter.
Mezze
(gf)(v) $12
HUMMUS
Creamy chickpeas, lemon and garlic. Served with olive oil, sumac, and vegetable crudites
(gf)(v) $12
(gf)(v)(nuts) $15
Muhammara
roasted red pepper and walnut spread, chopped dates and pine nuts
(gf)(v)(nuts) $15
(gf)(v)(nuts) $14
CAPONATA
roasted marinated eggplant, roasted red pepper, tomato confit, fresh herbs, pine nuts
(gf)(v)(nuts) $14
(gf) $12
Marinated Feta
sheep's milk feta, citrus, rosemary, olive oil, pink peppercorn
(gf) $12
(gf) $22
Tre
choice of three of the above, vegetable crudites
(gf) $22
(gf) $25
Market Board
charcuterie, cheese, vegetables, olives, dijon, cornichons, spiced almonds, peach mostarda
(gf) $25
MAINS
$16
SPANISH TORTILLA
Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato
$16
$18
CROQUE MONSIEUR
Hot grilled sandwich of ham, bechamel, gruyere, dijon, on sourdough.
Served w. cornichons and green salad.
Served w. cornichons and green salad.
$18
(gf) $30
ROASTED CHICKEN
Quarter chicken from Plum Creek Farms served with jus, salad of potato, fennel, and orange
(gf) $30
(gf) (df) $28
Pork Chop
Berkshire bone-in, crisp cabbage and radicchio salad, peach mostarda
(gf) (df) $28
(gf) (df) $36
Hanger Steak*
Creekstone Angus beef, roasted potatoes, chimichurri
(gf) (df) $36
MP
Pasta Of The Day
changes often with seasonal ingredients
MP
Salad to Share
(gf) $16
HALLOUMI SALAD
Organic quinoa, chickpeas, red onion, radish, parsley, topped with grilled halloumi cheese, tossed in house-made lemon dressing.
(gf) $16
(gf) (nuts) $13
Field SALAD
local field greens, radicchio, fennel, hazelnuts, honey-shallot vinaigrette
(gf) (nuts) $13
(gf) (nuts) $13
KALE SALAD*
Local organic kale, sliced jalapeño, spiced almonds, tossed in house-made lemony caesar dressing
(gf) (nuts) $13
Vegetables for the Table
(gf) (df) (v) $12
SALAD of Potato
yellow potato, fennel, red onion, parsley, orange
(gf) (df) (v) $12
(gf) $12
Roasted Cabbage
braised cabbage, smoked paprika, butter, capers
(gf) $12
(gf) (v) $12
Zucchini
roasted zucchini, miso bagna cauda
(gf) (v) $12
(gf) (nuts) $15
Roasted Carrot
dill yogurt, chili crisp, hot honey, salsa verde, almonds
(gf) (nuts) $15
Soup
$5|10
CUP|BOWL
Always made from scratch. Often vegan.
$5|10
Dessert
(gf) 12
Cask Iron Cobbler
Seasonal fruit with crumble served with gelato
(gf) 12
$11
Parisian TART
burnt custard in pastry crust
$11
$10
CHOCOLATE CAKE
Double layer chocolate Swiss meringue
$10
$9
GELATO
Two scoops of Centi Gelato
$9
BAR
COCKTAILS
$15
LOLA PALOMA
tequila blanco, mezcal, lime, grapefruit tonic
$15
$15
NEGRONI
Gin, Bitter Fusetti, sweet vermouth, orange peel
$15
$15
THE MARGO
salers gentiane aperitif, lillet blanc, lime, prosecco
$15
$15
FIFTH STREET MANHATTAN
rye whiskey, braulio, luxardo maraschino liqueur, bitters, orange peel, luxardo cherry, served up
$15
BEER
$6
GREEN LABEL IPA
Zipline Brewing Co, Lincoln, NE
$6
$7
PALE LAGER
Birra Morena, Basilicata, IT
$7
ZERO PROOF
$10
HOUSEMADE SHRUB
Seasonal fruit- and herb-based drinking vinegar mixed with soda water for a tangy, refreshing, and subtly sweet non-alcoholic treat
$10
$10
MOCKITO
Cranberry, lime, simple syrup, mint (Non-Alcoholic)
$10
$10
PHONY NEGRONI
St. Agrestis, Brooklyn, NY (Non-Alcoholic)
$10
$6
RUN WILD IPA
Athletic Brewing Co, CT (Non-Alcoholic)
$6
$6
BOTANICAL CIDER
Saro, NE (Non-Alcoholic)
$6
DIGESTIVO
Single, 2oz pour $9, Selection of three 1oz pours $13
GRAPPA
aromatic young brandy distilled from Moscato grapes
NONINO AMARO
orange, saffron, rhubarb, tamarind
BRAULIO AMARO ALPINO
alpine blend of thirteen herbs that taste like a mountain forest, floral, earth, herbaceous
CYNAR
bittersweet amaro with notes of caramel, made from artichoke roots and other herbs
MONTENEGRO
sweet mildly bitter with notes of orange zest, coriander, clove, vanilla, eucalyptus
FERNET
iconic digestive from Milan made of herbs including myrrh, saffron, and chamomile
SALERS
gentian liqueur with notes of artichoke, citrus peel, anise seed
SOFT DRINKS
$5
CHINOTTO
bitter orange Sicilian soda
$5
$3.5
COKE
Original or Diet
$3.5
$4.25
SAN PELLEGRINO
Orange or Lemon
$4.25
$7
MINERAL WATER (1L)
San Pellegrino, Acqua Panna
$7
COFFEE/TEA
ESPRESSO $3.5
MACCHIATO $3.75
CORTADO $4.5
CAPPUCCINO $4.5
LATTE $5.5
MOCHA $6
AMERICANO $4
REBOOT COFFEE $4
Regular or Decaf
ICED TEA $4.5
HOT TEA $3.5
Black, Earl Grey, Green, Rooibos, Peppermint, Turmeric Tonic
CHAI $5.5
COCOA $5
WINE
SPARKLING
$13 | $52
PROSECCO
Giuseppe & Luigi Anselmi, Friuli, IT
$13 | $52
$13 | $52
LAMBRUSCO
Cantina Settecani, 'Grasparossa', Emilia-Romagna, IT
$13 | $52
$58
BLANQUETTE DE LIMOUX
J. Laurens, 'Le Moulin', Languedoc-Roussillon, FR
$58
$55
PINOT NOIR, ZWEIGELT
Meinklang, 'Prosa', Burgenland, AT
$55
WHITE
$14 | $55
SAUVIGNON BLANC
Chateâu Simon, 'Bordeaux Blanc', Bordeaux, FR
$14 | $55
$13 | $52
Žilavka, Bena
Skegro, 'Krš Bijeli', Mostar, BH
$13 | $52
$14 | $55
GRECANICO, CHARDONNAY
Planeta, 'La Segreta', Sicily, IT
$14 | $55
$56
FALANCHINA
Terre Stregate, 'Svelato', Campania, IT
$56
$68
BIANCOLELLA
Antonio Mazzella, Ischia Island, Campania, IT
$68
$54
CHARDONNAY
R. Dutroit, 'Les Vielles Vignes', Burgundy, FR
$54
RED
$16 | $62
PINOT NOIR
Borell-Diehl, Pfalz, GR
$16 | $62
$15 | $58
NEBBIOLO, DOLCETTO
GD Vajra, 'Langhe Rosso', Piedmont, IT
$15 | $58
$15 | $58
SUSUMANIELLO
I Buongiorno, Salento, Puglia, IT
$15 | $58
$62
SYRAH
Christelle Betton, La Roche de Glun, Rhône, FR
$62
$64
CABERNET FRANC
Favien Duveau, 'Menais', Saumur Champigny, Loire, FR
$64
$75
PERRICONE
Marino Abate, 'Ricamo', Marsala, Sicilia, IT
$75
$110
BANDOL
Chateau Pradeaux, 'Le Lys', Bandol, Provence, FR
$110
ROSÉ AND ORANGE
$14 | $55
CORVINA, RONDINELLA
Zeni, 'Chiaretto Bardolino' Rosé, Veneto, IT
$14 | $55
$13 | $52
REBULA, MALVASIA
Krasno, 'Orange', Brda, SL
$13 | $52
$65
TREBBIANO
Agricola Cirelli, 'Orange', La Collina Biologica, Abruzzo, IT
$65