Bread Club - Family Friday Pick Up
The weekly subscription includes two loaves of sourdough bread a week, for pickup every Friday. One loaf will always be our classic Rustic Wheat Sourdough and the second loaf will be the baker’s choice.
We take food allergies very seriously and safety practices are in place to avoid cross contamination, but our bakery is a facility that processes tree nuts, sesame seeds, wheat, eggs, butter, and dairy.
The weekly subscription includes two loaves of sourdough bread a week, for pickup every Friday. One loaf will always be our classic Rustic Wheat Sourdough and the second loaf will be the baker’s choice.
We take food allergies very seriously and safety practices are in place to avoid cross contamination, but our bakery is a facility that processes tree nuts, sesame seeds, wheat, eggs, butter, and dairy.
The weekly subscription includes two loaves of sourdough bread a week, for pickup every Friday. One loaf will always be our classic Rustic Wheat Sourdough and the second loaf will be the baker’s choice.
We take food allergies very seriously and safety practices are in place to avoid cross contamination, but our bakery is a facility that processes tree nuts, sesame seeds, wheat, eggs, butter, and dairy.